Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits
Article first published online: 1 FEB 2013
© 2013 Blackwell Publishing Ltd
How to Cite
He, S., Wu, Z., Liu, Y., Wu, N., Tao, Y., Xu, L., Zhou, Z., Yao, B. and Ringø, E. (2013), Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits. Aquaculture Nutrition. doi: 10.1111/anu.12023
- Article first published online: 1 FEB 2013
- Manuscript Accepted: 8 NOV 2012
- Manuscript Received: 1 MAR 2012
- agricultural science and technology Achievements Transformation Funds Project of Tianjin. Grant Number: 201004040
- Agricultural Science and Technology Achievements Transformation Funds Project. Grant Number: 2010GB23260591
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