Original Article

Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida

  1. M.C. Leal1,2,*,
  2. C. Nunes3,†,
  3. S. Kempf4,
  4. A. Reis5,
  5. T.L. da Silva5,
  6. J. Serôdio1,
  7. D.F.R. Cleary1,
  8. R. Calado1

Article first published online: 24 JAN 2013

DOI: 10.1111/anu.12028

Additional Information

How to Cite

Leal, M.C., Nunes, C., Kempf, S., Reis, A., da Silva, T.L., Serôdio, J., Cleary, D.F.R. and Calado, R. (2013), Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida. Aquaculture Nutrition. doi: 10.1111/anu.12028

Author Information

  1. 1

    Departamento de Biologia & CESAM, Universidade de Aveiro, Aveiro, Portugal

  2. 2

    Skidaway Institute of Oceanography, Savannah, GA, USA

  3. 3

    CCMAR – Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal

  4. 4

    Department of Biological Sciences, Auburn University, Auburn, AL, USA

  5. 5

    Instituto Nacional de Engenharia, Tecnologia e Inovação I.P., Unidade de Bioenergia, Lisboa, Portugal

  1. †

    Departamento de Zootecnia, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal

* Correspondence: Miguel Costa Leal, Departamento de Biologia & CESAM, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. E-mail: miguelcleal@gmail.com

Publication History

  1. Article first published online: 24 JAN 2013
  2. Manuscript Accepted: 12 NOV 2012
  3. Manuscript Received: 6 AUG 2012

Funded by

  • Fundação para a Ciência e Tecnologia
  • European Social Fund and national funds MCTES

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

Get PDF (869K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

If your institution is a registered Wiley Online Library customer, you can log in under your institution's name to see our content. This access is provided by Shibboleth or Athens.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

Get PDF (869K)