Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida
Article first published online: 24 JAN 2013
© 2013 John Wiley & Sons Ltd
Volume 19, Issue 5, pages 818–826, October 2013
How to Cite
Leal, M.C., Nunes, C., Kempf, S., Reis, A., da Silva, T.L., Serôdio, J., Cleary, D.F.R. and Calado, R. (2013), Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida. Aquaculture Nutrition, 19: 818–826. doi: 10.1111/anu.12028
- Issue published online: 28 AUG 2013
- Article first published online: 24 JAN 2013
- Manuscript Accepted: 12 NOV 2012
- Manuscript Received: 6 AUG 2012
- Fundação para a Ciência e Tecnologia. Grant Number: SFRH/BD/63783/2009
- European Social Fund and national funds MCTES
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