Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties
Version of Record online: 19 JAN 2013
© 2012 John Wiley & Sons Ltd
Volume 19, Issue 6, pages 845–859, December 2013
How to Cite
Draganovic, V., van der Goot, A.J., Boom, R. and Jonkers, J. (2013), Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties. Aquaculture Nutrition, 19: 845–859. doi: 10.1111/anu.12029
- Issue online: 14 NOV 2013
- Version of Record online: 19 JAN 2013
- Manuscript Accepted: 26 NOV 2012
- Manuscript Received: 8 JUL 2012
- Research Council of Norway. Grant Number: 197909
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