Effects of the probiotic Bacillus subtilis (BP11 and BS11) on the growth and survival of Pacific white shrimp, Litopenaeus vannamei
Version of Record online: 19 FEB 2013
© 2013 John Wiley & Sons Ltd
Volume 19, Issue 6, pages 946–954, December 2013
How to Cite
Sapcharoen, P. and Rengpipat, S. (2013), Effects of the probiotic Bacillus subtilis (BP11 and BS11) on the growth and survival of Pacific white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 19: 946–954. doi: 10.1111/anu.12040
- Issue online: 14 NOV 2013
- Version of Record online: 19 FEB 2013
- Manuscript Accepted: 20 DEC 2012
- Manuscript Received: 5 SEP 2012
- Thai Government Stimulus Package 2. Grant Number: TKK 2555
- Project for Establishment of Comprehensive Center for Innovative food
- Health products and Agriculture (PERFECTRA)
- Higher Education Research Promotion
- National Research University Project of Thailand
- Higher Education Commission (FW643A)
- CU Graduate School
- Chulalongkorn University
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