Evaluation of different starch sources in extruded feed for Atlantic salmon
Article first published online: 14 NOV 2013
© 2013 John Wiley & Sons Ltd
Volume 20, Issue 2, pages 183–191, April 2014
How to Cite
Ah-Hen, K., Lehnebach, G., Lemus-Mondaca, R., Zura-Bravo, L., Leyton, P., Vega-Gálvez, A. and Figuerola, F. (2014), Evaluation of different starch sources in extruded feed for Atlantic salmon. Aquaculture Nutrition, 20: 183–191. doi: 10.1111/anu.12064
- Issue published online: 19 MAR 2014
- Article first published online: 14 NOV 2013
- Manuscript Accepted: 21 JAN 2013
- Manuscript Received: 16 JUN 2012
- CETESAL S.A., Castro Chile
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