Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures
Article first published online: 17 JAN 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 3, pages 265–272, June 2014
How to Cite
Ahmad, T., Singh, S.P., Khangembam, B.K., Sharma, J.G. and Chakrabarti, R. (2014), Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures. Aquaculture Nutrition, 20: 265–272. doi: 10.1111/anu.12072
- Issue published online: 13 MAY 2014
- Article first published online: 17 JAN 2014
- Manuscript Accepted: 25 FEB 2013
- Manuscript Received: 6 DEC 2012
- Indian Council of Agricultural Research. Grant Number: AS-2001/2010-11
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