Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets
Article first published online: 26 DEC 2013
© 2013 John Wiley & Sons Ltd
Volume 20, Issue 4, pages 372–380, August 2014
How to Cite
Zheng, K., Xu, T., Qian, C., Liang, M. and Wang, X. (2014), Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets. Aquaculture Nutrition, 20: 372–380. doi: 10.1111/anu.12090
- Issue published online: 7 JUL 2014
- Article first published online: 26 DEC 2013
- Manuscript Accepted: 18 APR 2013
- Manuscript Received: 11 OCT 2012
- National Natural Science Foundation of China. Grant Numbers: 30771660, 31001118, 31172423
- International Cooperation from Science and Technology Ministry of China. Grant Number: 2008DFA31720
- Modern Agriculture Technology. Grant Number: 2010-S11
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