Effects of dietary cholesterol levels on moulting performance, lipid accumulation, ecdysteroid concentration and immune enzymes activities of juvenile Chinese mitten crab Eriocheir sinensis
Article first published online: 23 APR 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 5, pages 467–476, October 2014
How to Cite
Tao, X., Wang, C., Wei, H., Ren, Z., Ma, X. and Lu, W. (2014), Effects of dietary cholesterol levels on moulting performance, lipid accumulation, ecdysteroid concentration and immune enzymes activities of juvenile Chinese mitten crab Eriocheir sinensis. Aquaculture Nutrition, 20: 467–476. doi: 10.1111/anu.12097
- Issue published online: 5 SEP 2014
- Article first published online: 23 APR 2014
- Manuscript Accepted: 27 MAY 2013
- Manuscript Received: 19 JAN 2013
- The Young Teacher Plan of Shanghai Ocean University. Grant Number: A-2400-11-0001-0188
- Key Members Outstanding Young Teacher Funding. Grant Number: ssc11034
- New Technology Funding for Agriculture of Shanghai Municipal Agricultural Committee. Grant Number: D-8003-10-0208
- Key Laboratory of Freshwater Aquatic Genetic Resources at Shanghai Ocean University
- Shanghai University Knowledge Service Platform Shanghai Ocean University Aquatic Animal Breeding Center. Grant Number: ZF1206
- Combination Production-Study-Research Plan
- national Spark Program. Grant Number: 2011GA680001
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