Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887)
Version of Record online: 30 JUN 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 6, pages 567–573, December 2014
How to Cite
Gonçalves, L.U. and Cyrino, J.E.P. (2014), Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887). Aquaculture Nutrition, 20: 567–573. doi: 10.1111/anu.12108
- Issue online: 10 NOV 2014
- Version of Record online: 30 JUN 2014
- Manuscript Accepted: 7 JUL 2013
- Manuscript Received: 24 MAR 2013
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- São Paulo State Research Foundation – FAPESP. Grant Numbers: 2010/52102-3, 2011/06146-1
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Brazil's National Council for Scientific and Technological Development – CNPq
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