Effect of protein and lipid levels in diets for female red claw crayfish Cherax quadricarinatus on quality of offspring (juvenile), with emphasis on growth performance, biochemical composition and stress resistance to low oxygen, high ammonia and salinity
Version of Record online: 19 FEB 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 5, pages 557–565, October 2014
How to Cite
Rodríguez-González, H., Hernández-Llamas, A., García-Ulloa, M., Racotta, I.S., Montoya-Mejía, M. and Villarreal, H. (2014), Effect of protein and lipid levels in diets for female red claw crayfish Cherax quadricarinatus on quality of offspring (juvenile), with emphasis on growth performance, biochemical composition and stress resistance to low oxygen, high ammonia and salinity. Aquaculture Nutrition, 20: 557–565. doi: 10.1111/anu.12109
- Issue online: 5 SEP 2014
- Version of Record online: 19 FEB 2014
- Manuscript Accepted: 17 JUL 2013
- Manuscript Received: 22 FEB 2013
- Consejo Nacional de Ciencia y Technología. Grant Number: U39531-Z
- CIBNOR. Grant Number: AC.2.1
- EDI of the Instituto Politécnico Nacional
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