Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Article first published online: 23 APR 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 6, pages 712–721, December 2014
How to Cite
Berntssen, M.H.G., Valdersnes, S., Lunestad, B.T., Hatlen, B., Alm, M., Waagbø, R. and Buttle, L. (2014), Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish. Aquaculture Nutrition, 20: 712–721. doi: 10.1111/anu.12121
- Issue published online: 10 NOV 2014
- Article first published online: 23 APR 2014
- Manuscript Accepted: 21 AUG 2013
- Manuscript Received: 26 JUL 2013
- Norwegian Research Council. Grant Number: 199783/s40
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