Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.)
Article first published online: 13 MAY 2014
© 2014 John Wiley & Sons Ltd
Volume 20, Issue 6, pages 654–666, December 2014
How to Cite
Røjbek, M.C., Støttrup, J.G., Jacobsen, C., Tomkiewicz, J., Nielsen, A. and Trippel, E.A. (2014), Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.). Aquaculture Nutrition, 20: 654–666. doi: 10.1111/anu.12124
- Issue published online: 10 NOV 2014
- Article first published online: 13 MAY 2014
- Manuscript Accepted: 12 AUG 2013
- Manuscript Received: 28 JAN 2013
- The Cost Action Fish Reproduction and Fisheries, FRESH. Grant Number: F&A0601
- Huntsman Marine Science Centre
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