Aquaculture Nutrition

Cover image for Aquaculture Nutrition

June 1996

Volume 2, Issue 2

Pages 63–125

  1. Obituary

    1. Top of page
    2. Obituary
    3. Editorial note
    1. Knut Hjelmeland 1949–1996 (page 63)

      Malcolm Jobling

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00009.x

    1. Effects of protein level of the diet on digestibility and growth of gilthead sea bream, Sparus auratus L. (pages 81–87)

      P.J.M. SANTINHA, E.F.S. GOMES and J.O. COIMBRA

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00012.x

    2. Aspartic acid racemization in fish meal as induced by thermal treatment (pages 95–99)

      U. LUZZANA, T. MENTASTI, V.M. MORETTI, A. ALBERTINI and F. VALFRÈ

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00014.x

  2. Editorial note

    1. Top of page
    2. Obituary
    3. Editorial note
    1. Editorial note (page 99)

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00015.x

    1. Glucose tolerance in turbot, Scophthalmus maximus (L.) (pages 117–120)

      M.P. GARCIA-RIERA and G.-I. HEMRE

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00018.x

    2. Manganese supplementation of a practical, fish meal based diet for Atlantic salmon parr (pages 121–125)

      M. LORENTZEN, A. MAAGE and K. JULSHAMN

      Article first published online: 2 OCT 2006 | DOI: 10.1111/j.1365-2095.1996.tb00019.x

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