Aquaculture Nutrition

Cover image for Aquaculture Nutrition

June 1997

Volume 3, Issue 2

Pages 73–144

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Tissue indicators of element status in Atlantic salmon (Salmo salar) post-smolts: effect of fasting (pages 73–80)

      A. F. A. El-Mowafi, A. Maage, M. Lorentzen, E. I. Hassanein and K. Julshamn

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00073.x

    2. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. (pages 81–89)

      I. Lupatsch, G. Wm. Kissil, D. Sklan and E. Pfeffer

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00076.x

    3. Digestibility in goldfish fed diets with and without chromic oxide and exposed to sublethal concentrations of cadmium (pages 109–114)

      S. S. De Silva, D. F. Deng and V. Rajendram

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00079.x

    4. Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles (pages 127–139)

      B. V. L. Querijero, S. Teshima, S. Koshio and M. Ishikawa

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00083.x

    5. Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon (pages 141–144)

      S. S. O. Hung, G. M. Berge and T. Storebakken

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00080.x

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