Aquaculture Nutrition

Cover image for Aquaculture Nutrition

June 1997

Volume 3, Issue 2

Pages 73–144

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Tissue indicators of element status in Atlantic salmon (Salmo salar) post-smolts: effect of fasting (pages 73–80)

      A. F. A. El-Mowafi, A. Maage, M. Lorentzen, E. I. Hassanein and K. Julshamn

      Version of Record online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00073.x

    2. Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles (pages 127–139)

      B. V. L. Querijero, S. Teshima, S. Koshio and M. Ishikawa

      Version of Record online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00083.x

    3. Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon (pages 141–144)

      S. S. O. Hung, G. M. Berge and T. Storebakken

      Version of Record online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00080.x

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