Aquaculture Nutrition

Cover image for Aquaculture Nutrition

September 1997

Volume 3, Issue 3

Pages 145–216

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. An evaluation of open and closed systems for in vitro protein digestion of fish meal (pages 153–159)

      M. Bassompierre, T. Børresen, P. Sandfeld, B. Rønsholdt, W. Zimmermann and E. McLean

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00082.x

    2. Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus (pages 161–165)

      F. M. Rueda, J. A. López, F. J. Martínez, S. Zamora, P. Divanach and M. Kentouri

      Article first published online: 2 OCT 2003 | DOI: 10.1046/j.1365-2095.1997.00088.x

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