Aquaculture Nutrition

Cover image for Vol. 9 Issue 4

August 2003

Volume 9, Issue 4

Pages 207–286

  1. Original Article

    1. Top of page
    2. Original Article
    1. Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae) (pages 207–213)

      E. Cortés-Jacinto, H. Villarreal-Colmenares, R. Civera-Cerecedo and R. Martínez-Córdova

      Version of Record online: 24 JUL 2003 | DOI: 10.1046/j.1365-2095.2003.00241.x

    2. Lecithin requirements of juvenile Australian red claw crayfish Cherax quadricarinatus (pages 223–230)

      K.R. Thompson, L.A. Muzinic, T.D. Christian, C.D. Webster, L. Manomaitis and D.B. Rouse

      Version of Record online: 24 JUL 2003 | DOI: 10.1046/j.1365-2095.2003.00246.x

    3. The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum) (pages 247–251)

      D.A. White, A.J. Moody, R.D. Serwata, J. Bowen, C. Soutar, A.J. Young and S.J. Davies

      Version of Record online: 24 JUL 2003 | DOI: 10.1046/j.1365-2095.2003.00250.x

    4. Dietary protein requirement for young turbot (Scophthalmus maximus L.) (pages 283–286)

      J.K. Lee, S.H. Cho, S.U. Park, K.-D. Kim and S.-M. Lee

      Version of Record online: 24 JUL 2003 | DOI: 10.1046/j.1365-2095.2003.00255.x

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