Aquaculture Nutrition

© Blackwell Publishing Ltd

Cover image for Vol. 14 Issue 1

February 2008

Volume 14, Issue 1

Pages 1–98

  1. Original articles

    1. Top of page
    2. Original articles
    1. Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings (pages 1–9)

      D. SCHUCHARDT, J.M. VERGARA, H. FERNÁNDEZ-PALACIOS, C.T. KALINOWSKI, C.M. HERNÁNDEZ-CRUZ, M.S. IZQUIERDO and L. ROBAINA

      Article first published online: 6 NOV 2007 | DOI: 10.1111/j.1365-2095.2007.00484.x

    2. Determination of apparent digestibility coefficient in fish by stable carbon isotopes (pages 10–13)

      A.C.B. OLIVEIRA, L.A. MARTINELLI, M.Z. MOREIRA and J.E.P. CYRINO

      Article first published online: 6 NOV 2007 | DOI: 10.1111/j.1365-2095.2007.00496.x

    3. A comparison among differently enriched rotifers (Brachionus plicatilis) and their effect on Atlantic cod (Gadus morhua) larvae early growth, survival and lipid composition (pages 14–30)

      A.S. GARCIA, C.C. PARRISH and J.A. BROWN

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00500.x

    4. Partial characterization and activity distribution of proteases along the intestine of grass carp, Ctenopharyngodon idella (Val.) (pages 31–39)

      Z.-Y. LIU, Z. WANG, S.-Y. XU and L.-N. XU

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00502.x

    5. Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity (pages 40–50)

      S.D. RAWLES, S.B. SMITH and D.M. GATLIN III

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00503.x

    6. Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae (pages 51–60)

      K. HAMRE, A. SRIVASTAVA, I. RØNNESTAD, A. MANGOR-JENSEN and J. STOSS

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00504.x

    7. Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino (pages 61–66)

      S.H. CHO, J. PARK, C. KIM and J.-H. YOO

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00505.x

    8. Tissue content, fecundity and quality of eggs and phyllosoma larvae after supplementing the diet of spiny lobster Jasus edwardsii broodstock with ascorbic acid-enriched Artemia biomass (pages 67–76)

      G.G. SMITH, A.J. RITAR and M.R. BROWN

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00506.x

    9. Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation (pages 77–92)

      Z.Y. DU, P. CLOUET, L.M. HUANG, P. DEGRACE, W.H. ZHENG, J.G. HE, L.X. TIAN and Y.J. LIU

      Article first published online: 7 JAN 2008 | DOI: 10.1111/j.1365-2095.2007.00507.x

    10. Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar) (pages 93–98)

      A.S. BOGEVIK, D.R. TOCHER, R. WAAGBØ and R.E. OLSEN

      Article first published online: 6 SEP 2007 | DOI: 10.1111/j.1365-2095.2007.00510.x

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