Aquaculture Nutrition

Cover image for Vol. 15 Issue 4

August 2009

Volume 15, Issue 4

Pages 339–451

  1. Original articles

    1. Top of page
    2. Original articles
    1. Evaluation of practical diets containing different protein levels on gonad development of female redclaw crayfish Cherax quadricarinatus (pages 347–355)

      H. RODRÍGUEZ-GONZÁLEZ, H. VILLARREAL, M. GARCÍA-ULLOA and A. HERNÁNDEZ-LLAMAS

      Version of Record online: 24 JUL 2008 | DOI: 10.1111/j.1365-2095.2008.00599.x

    2. Dietary pyridoxine requirement of juvenile Jian carp (Cyprinus carpio var. Jian) (pages 402–408)

      W. HE, X.-Q. ZHOU, L. FENG, J. JIANG and Y. LIU

      Version of Record online: 16 FEB 2009 | DOI: 10.1111/j.1365-2095.2008.00604.x

    3. Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes (pages 409–414)

      J. JIANG, T. ZHENG, X.-Q. ZHOU, Y. LIU and L. FENG

      Version of Record online: 16 FEB 2009 | DOI: 10.1111/j.1365-2095.2008.00605.x

    4. Comparison of Ulva clathrata and the kelps Macrocystis pyrifera and Ascophyllum nodosum as ingredients in shrimp feeds (pages 421–430)

      L.E. CRUZ-SUÁREZ, M. TAPIA-SALAZAR, M.G. NIETO-LÓPEZ, C. GUAJARDO-BARBOSA and D. RICQUE-MARIE

      Version of Record online: 6 OCT 2008 | DOI: 10.1111/j.1365-2095.2008.00607.x

    5. Essential fatty acid enrichment of cultured rotifers (Brachionus plicatilis, Müller) using frozen-concentrated microalgae (pages 431–439)

      L.H. SEYCHELLES, C. AUDET, R. TREMBLAY, R. FOURNIER and F. PERNET

      Version of Record online: 6 OCT 2008 | DOI: 10.1111/j.1365-2095.2008.00608.x

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