Aquaculture Nutrition

© Blackwell Publishing Ltd

Cover image for Vol. 18 Issue 3

June 2012

Volume 18, Issue 3

Pages 233–348

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods (pages 233–248)

      M. SØRENSEN

      Article first published online: 1 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00924.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae (pages 249–257)

      N. HAMZA, P. KESTEMONT, I.B. KHEMIS, M. MHETLI and C. CAHU

      Article first published online: 5 AUG 2011 | DOI: 10.1111/j.1365-2095.2011.00891.x

    2. The influence of dietary arachidonic acid on the immune response and performance of Pacific whiteleg shrimp, Litopenaeus vannamei, at high stocking density (pages 258–271)

      V. AGUILAR, I.S. RACOTTA, E. GOYTORTÚA, M. WILLE, P. SORGELOOS, R. CIVERA and E. PALACIOS

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00892.x

    3. Effect of dietary β-1,3-glucan on the immune response of Litopenaeus vannamei exposed to nitrite-N (pages 272–280)

      H.-X. ZHAO, J.-M. CAO, A.-L. WANG, Z.-Y. DU, Y.-H. HUANG, J.-X. TIAN, G.-L. LI and H.-B. LAN

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00893.x

    4. Effect of Lactococcus lactis and Enterococcus faecium on growth performance, digestive enzymes and immune response of grouper Epinephelus coioides (pages 281–289)

      Y.-Z. SUN, H.-L. YANG, R.-L. MA, K. SONG and J.-S. LI

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00894.x

    5. Effects of feeding rates on growth performances of white sturgeon (Acipenser transmontanus) fries (pages 290–296)

      N. DE RIU, K.K. ZHENG, J.W. LEE, S.H. LEE, S.C. BAI, G. MONIELLO and S.S.O. HUNG

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00895.x

    6. Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus) (pages 297–303)

      K. ZHENG, M. LIANG, H. YAO, J. WANG and Q. CHANG

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00896.x

    7. Tissue fluoride accumulation and kidney lesions in freshwater-reared Atlantic salmon (Salmo salar) fed with high dietary fluoride concentrations (pages 304–312)

      J.Ø. HANSEN, M.H. PENN, K.D. SHEARER, T. STOREBAKKEN and M. ØVERLAND

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00897.x

    8. Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins (pages 313–320)

      E. SERRANO, T. STOREBAKKEN, A. BORQUEZ, M. PENN, K.D. SHEARER, P. DANTAGNAN and L.T. MYDLAND

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00899.x

    9. Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides (pages 321–331)

      Y.-J. CHEN, Y.-J. LIU, H.-J. YANG, Y. YUAN, F.-J. LIU, L.-X. TIAN, G.-Y. LIANG and R.-M. YUAN

      Article first published online: 17 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00900.x

    10. Effect of dietary inclusion of lysozyme on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss) (pages 332–339)

      J. DENG, B. BI, Q. AN, L. KONG, Q. WANG, L. TAO and X. ZHANG

      Article first published online: 17 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00902.x

    11. Effect of dietary arachidonic acid levels on growth performance, hepatic fatty acid profile, intermediary metabolism and antioxidant responses for juvenile Synechogobius hasta (pages 340–348)

      Z. LUO, X.-Y. TAN, X.-D. LI and G.-J. YIN

      Article first published online: 17 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00906.x

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