Aquaculture Nutrition

© Blackwell Publishing Ltd

Cover image for Vol. 18 Issue 4

August 2012

Volume 18, Issue 4

Pages 349–464

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. A review of nutritional biology and dietary requirements of redclaw crayfish Cherax quadricarinatus (von Martens 1868) (pages 349–368)

      I.P. SAOUD, A. GARZA DE YTA and J. GHANAWI

      Article first published online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00925.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein–based diet supplemented with microbial phytase (pages 369–379)

      G.W. VANDENBERG, S.L. SCOTT and J. DE LA NOÜE

      Article first published online: 21 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00901.x

    2. Dietary zinc requirement of juvenile grass carp (Ctenopharyngodon idella) based on growth and mineralization (pages 380–387)

      J.-J. LIANG, H.-J. YANG, Y.-J. LIU, L.-X. TIAN and G.-Y. LIANG

      Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1365-2095.2011.00935.x

    3. An assessment of cereal grains and other starch sources in diets for barramundi (Lates calcarifer) – implications for nutritional and functional qualities of extruded feeds (pages 388–399)

      B. GLENCROSS, D. BLYTH, S. TABRETT, N. BOURNE, S. IRVIN, M. ANDERSON, T. FOX-SMITH and R. SMULLEN

      Article first published online: 4 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00903.x

    4. Effects of dietary biotin supplement on growth, body composition, intestinal enzyme activities and microbiota of juvenile Jian carp (Cyprinus carpio var. Jian) (pages 400–410)

      S. ZHAO, L. FENG, Y. LIU, S.-Y. KUANG, L. TANG, J. JIANG, K. HU, W.-D. JIANG, S.-H. LI and X.-Q. ZHOU

      Article first published online: 17 OCT 2011 | DOI: 10.1111/j.1365-2095.2011.00905.x

    5. Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy requirements – potential strategies for dealing with climate change? (pages 411–422)

      B.D. GLENCROSS and M. BERMUDES

      Article first published online: 28 NOV 2011 | DOI: 10.1111/j.1365-2095.2011.00913.x

    6. Enzymes from the gut bacteria of Atlantic cod, Gadus morhua and their influence on intestinal enzyme activity (pages 423–431)

      C.C. LAZADO, C.M.A. CAIPANG and V. KIRON

      Article first published online: 27 MAR 2012 | DOI: 10.1111/j.1365-2095.2011.00928.x

    7. Supplementation with 2-hydroxy-4-(methylthio)butanoic acid (HMTBa) in low fish meal diets for the white shrimp, Litopenaeus vannamei (pages 432–440)

      C.L. BROWDY, A.S. BHARADWAJ, J.A. VENERO and A.J.P. NUNES

      Article first published online: 21 DEC 2011 | DOI: 10.1111/j.1365-2095.2011.00912.x

    8. Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout (pages 441–456)

      T. THANUTHONG, D.S. FRANCIS, S.P.S.D. SENADHEERA, P.L. JONES and G.M. TURCHINI

      Article first published online: 4 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00909.x

    9. Effects of brewer’s yeast extract on growth performance and health of juvenile pikeperch Sander lucioperca (L.) (pages 457–464)

      S. JARMOŁOWICZ, Z. ZAKĘŚ, A. SIWICKI, A. KOWALSKA, M. HOPKO, E. GŁĄBSKI, K. DEMSKA-ZAKĘŚ and K. PARTYKA

      Article first published online: 20 JAN 2012 | DOI: 10.1111/j.1365-2095.2011.00915.x

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