Aquaculture Nutrition

Cover image for Vol. 18 Issue 5

October 2012

Volume 18, Issue 5

Pages 465–580

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. Enzyme-producing bacteria isolated from fish gut: a review (pages 465–492)

      A.K. Ray, K. Ghosh and E. Ringø

      Article first published online: 20 APR 2012 | DOI: 10.1111/j.1365-2095.2012.00943.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp (pages 521–531)

      V. Kiron, W. Phromkunthong, M. Huntley, I. Archibald and G. De Scheemaker

      Article first published online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00923.x

    2. Dietary calcium requirement and effects on growth and tissue calcium content of juvenile grass carp (Ctenopharyngodon idella) (pages 544–550)

      J.-J. LIANG, Y.-J. LIU, Z.-N. YANG, L.-X. TIAN, H.-J. YANG and G.-Y. LIANG

      Article first published online: 2 DEC 2011 | DOI: 10.1111/j.1365-2095.2011.00916.x

    3. Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata) (pages 568–580)

      E.E. Rufino-Palomares, F.J. Reyes-Zurita, L. García-Salguero, J. Peragón, M. De La Higuera and J.A. Lupiañez

      Article first published online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00933.x

SEARCH

SEARCH BY CITATION