Aquaculture Nutrition

Cover image for Vol. 18 Issue 5

October 2012

Volume 18, Issue 5

Pages 465–580

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. Enzyme-producing bacteria isolated from fish gut: a review (pages 465–492)

      A.K. Ray, K. Ghosh and E. Ringø

      Version of Record online: 20 APR 2012 | DOI: 10.1111/j.1365-2095.2012.00943.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Effect of dietary magnesium supplementation on the growth performance of juvenile gibel carp, Carassius auratus gibelio (pages 512–520)

      D. HAN, H. LIU, M. LIU, X. XIAO, X. ZHU, Y. YANG and S. XIE

      Version of Record online: 23 NOV 2011 | DOI: 10.1111/j.1365-2095.2011.00910.x

    2. Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp (pages 521–531)

      V. Kiron, W. Phromkunthong, M. Huntley, I. Archibald and G. De Scheemaker

      Version of Record online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00923.x

    3. Dietary calcium requirement and effects on growth and tissue calcium content of juvenile grass carp (Ctenopharyngodon idella) (pages 544–550)

      J.-J. LIANG, Y.-J. LIU, Z.-N. YANG, L.-X. TIAN, H.-J. YANG and G.-Y. LIANG

      Version of Record online: 2 DEC 2011 | DOI: 10.1111/j.1365-2095.2011.00916.x

    4. Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata) (pages 568–580)

      E.E. Rufino-Palomares, F.J. Reyes-Zurita, L. García-Salguero, J. Peragón, M. De La Higuera and J.A. Lupiañez

      Version of Record online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00933.x