Aquaculture Nutrition

Cover image for Vol. 19 Issue 1

February 2013

Volume 19, Issue 1

Pages 1–116

  1. Original articles

    1. Top of page
    2. Original articles
    1. Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary valine (pages 1–14)

      M. Dong, L. Feng, S.-Y. Kuang, Y. Liu, J. Jiang, K. Hu, W.-D. Jiang, S.-H. Li, L. Tang and X.-Q. Zhou

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00926.x

    2. Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin (pages 15–34)

      C.A. Johnsen, Ø. Hagen, C. Solberg, B.T.H. Björnsson, E. Jönsson, S.J.S. Johansen and E.Å. Bendiksen

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1365-2095.2011.00927.x

    3. Effects of myo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture (pages 45–53)

      W.-D. Jiang, S.-Y. Kuang, Y. Liu, J. Jiang, K. Hu, S.-H. Li, L. Tang, L. Feng and X.-Q. Zhou

      Version of Record online: 27 MAR 2012 | DOI: 10.1111/j.1365-2095.2011.00934.x

    4. Evaluation of fermented soybean meal in the practical diets for juvenile Chinese sucker, Myxocyprinus asiaticus (pages 74–83)

      Y.C. Yuan, Y.C. Lin, H.J. Yang, Y. GONG, S.Y. Gong and D.H. Yu

      Version of Record online: 29 MAR 2012 | DOI: 10.1111/j.1365-2095.2012.00939.x

    5. The effect of dipeptide, Lys-Gly, supplemented diets on digestive tract histology in juvenile yellow perch (Perca flavescens) (pages 100–109)

      T. Ostaszewska, K. Dabrowski, M. Kamaszewski, K. Kwasek, M. Grodzik and J. Bierla

      Version of Record online: 3 APR 2012 | DOI: 10.1111/j.1365-2095.2012.00948.x

    6. Effects of vitamin C inclusion in practical diets on survival and growth of juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding (pages 110–116)

      J.D. Celada, J.B. Fuertes, J.M. Carral, M. Sáez-Royuela, Á. González and Á. González-Rodríguez

      Version of Record online: 8 APR 2012 | DOI: 10.1111/j.1365-2095.2012.00949.x