Aquaculture Nutrition

Cover image for Vol. 19 Issue 5

October 2013

Volume 19, Issue 5

Pages 641–844

  1. Review

    1. Top of page
    2. Review
    3. Original articles
  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    1. Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts (pages 651–664)

      R. Ørnsrud, E.-J. Lock, R. Waagbø, C. Krossøy and P.-G. Fjelldal

      Article first published online: 17 JAN 2013 | DOI: 10.1111/anu.12013

    2. The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus Aurata) (pages 709–720)

      Eva E. Rufino-Palomares, Fernando J. Reyes-Zurita, Leticia García-Salguero, Juan Peragón, Manuel de la Higuera and José A. Lupiáñez

      Article first published online: 14 FEB 2013 | DOI: 10.1111/anu.12018

    3. Exogenous proteinases as feed supplement for shrimp: in vitro evaluation (pages 731–740)

      M. González-Zamorano, M.A. Navarrete del Toro and F.L. García-Carreño

      Article first published online: 12 FEB 2013 | DOI: 10.1111/anu.12020

    4. Effect of different dietary lipid levels on the reproduction of Rhamdia quelen (Quoy and Gaimard, 1824) (pages 751–764)

      I. J. Coldebella, T. Emanuelli, C. A. Veiverberg, A. Pretto, S. Rossato, D. Ferreira, L. J. G. Barcellos and J. Radünz Neto

      Article first published online: 28 AUG 2013 | DOI: 10.1111/anu.12022

    5. Effects of dietary lactosucrose on the gene transcript profile in liver of grass carp (Ctenopharyngodon idella) (pages 798–808)

      W.Y. Chu, X.L. Liu, D.X. Chen, J. Shi, Y.H. Chen, Y.L. Li, G.Q. Zeng, Y.A. Wu and J.S. Zhang

      Article first published online: 18 FEB 2013 | DOI: 10.1111/anu.12026

    6. Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida (pages 818–826)

      M.C. Leal, C. Nunes, S. Kempf, A. Reis, T.L. da Silva, J. Serôdio, D.F.R. Cleary and R. Calado

      Article first published online: 24 JAN 2013 | DOI: 10.1111/anu.12028

    7. Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar) (pages 827–836)

      P. Navarrete, P. Fuentes, L. De la Fuente, L. Barros, F. Magne, R. Opazo, C. Ibacache, R. Espejo and J. Romero

      Article first published online: 10 JUN 2013 | DOI: 10.1111/anu.12047

SEARCH

SEARCH BY CITATION