Aquaculture Nutrition

Cover image for Vol. 20 Issue 1

February 2014

Volume 20, Issue 1

Pages i–i, 1–100

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Review
    4. Original articles
    1. Issue Information (page i)

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/anu.12115

  2. Review

    1. Top of page
    2. Issue Information
    3. Review
    4. Original articles
    1. Dietary calcium requirement in fishes (pages 1–11)

      M. A. Hossain and T. Yoshimatsu

      Version of Record online: 16 JAN 2014 | DOI: 10.1111/anu.12135

  3. Original articles

    1. Top of page
    2. Issue Information
    3. Review
    4. Original articles
    1. Differences between intestinal segments and soybean meal–induced changes in intestinal mucus composition of common carp Cyprinus carpio L. (pages 12–24)

      M. van der Marel, M.J. Pröpsting, F. Battermann, V. Jung-Schroers, A. Hübner, J.H.W.M. Rombout and D. Steinhagen

      Version of Record online: 2 MAR 2013 | DOI: 10.1111/anu.12041

    2. Effects of fishmeal replacement by feather meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) (pages 36–43)

      J.B. Fuertes, J.D. Celada, J.M. Carral, M. Sáez-Royuela and Á. González-Rodríguez

      Version of Record online: 10 JUN 2013 | DOI: 10.1111/anu.12044

    3. The use of preserved copepods in sea bream small-scale culture: biometric, biochemical and molecular implications (pages 90–100)

      C.C. Piccinetti, F. Tulli, N.E. Tokle, G. Cardinaletti and I. Olivotto

      Version of Record online: 26 JUN 2013 | DOI: 10.1111/anu.12055

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