Aquaculture Nutrition

Cover image for Vol. 20 Issue 2

April 2014

Volume 20, Issue 2

Pages i–i, 101–228

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original articles
    1. Issue Information (page i)

      Article first published online: 19 MAR 2014 | DOI: 10.1111/anu.12116

  2. Original articles

    1. Top of page
    2. Issue Information
    3. Original articles
    1. Evaluation of different starch sources in extruded feed for Atlantic salmon (pages 183–191)

      K. Ah-Hen, G. Lehnebach, R. Lemus-Mondaca, L. Zura-Bravo, P. Leyton, A. Vega-Gálvez and F. Figuerola

      Article first published online: 14 NOV 2013 | DOI: 10.1111/anu.12064

    2. The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod (pages 192–204)

      M.A. Kjær, I.A. Aursnes, G.M. Berge, M. Sørensen, Y. Marchenko, T. Gjøen and B. Ruyter

      Article first published online: 13 DEC 2013 | DOI: 10.1111/anu.12065

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