Aquaculture Nutrition

Cover image for Vol. 20 Issue 4

August 2014

Volume 20, Issue 4

Pages i–i, 349–465

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original articles
    1. Issue Information (page i)

      Version of Record online: 7 JUL 2014 | DOI: 10.1111/anu.12118

  2. Original articles

    1. Top of page
    2. Issue Information
    3. Original articles
    1. Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth (pages 381–398)

      M. Hartviksen, J.L.G. Vecino, E. Ringø, A.-M. Bakke, S. Wadsworth, Å. Krogdahl, K. Ruohonen and A. Kettunen

      Version of Record online: 21 JAN 2014 | DOI: 10.1111/anu.12087

    2. Effect of taurine-enriched diets on the Hsp expression, MAPK activation and the antioxidant defence of the European sea bass (Dicentrarchus labrax) (pages 431–442)

      K. Feidantsis, E. Kaitetzidou, N. Mavrogiannis, B. Michaelidis, Y. Kotzamanis and E. Antonopoulou

      Version of Record online: 23 APR 2014 | DOI: 10.1111/anu.12096

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