Get access

Food plating preferences – reply to reply regarding Zampollo et al

Authors


Correspondence: M Shimizu, Cornell University, Dyson School of Applied Economics and Management, Ithaca, NY 14853, USA.

Tel: 607-255-8810 |

Fax: 607-255-9984 |

Email: ms925@cornell.edu

No abstract is available for this article.

Ancillary