Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus
Version of Record online: 19 AUG 2013
© 2013 John Wiley & Sons Ltd
Alimentary Pharmacology & Therapeutics
Volume 38, Issue 7, pages 817–824, October 2013
How to Cite
Jiao, L., Kramer, J. R., Chen, L., Rugge, M., Parente, P., Verstovsek, G., Alsarraj, A. and El-Serag, H. B. (2013), Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus. Alimentary Pharmacology & Therapeutics, 38: 817–824. doi: 10.1111/apt.12459
- Issue online: 3 SEP 2013
- Version of Record online: 19 AUG 2013
- Manuscript Accepted: 30 JUL 2013
- Manuscript Revised: 16 JUL 2013
- Manuscript Revised: 17 MAY 2013
- Manuscript Received: 29 MAR 2013
- National Cancer Institute
- National Institutes of Health. Grant Number: R01-116845
- Department of Veterans Affairs
- Veterans Health Administration
- Office of Research and Development
- Houston VA Health Services Research and Development Center of Excellence. Grant Number: HFP90-020
- Texas Digestive Disease Center. Grant Number: DK58338
- National Institute of Diabetes and Digestive and Kidney Diseases. Grant Number: K24-04-107
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