Animal Science Journal

Cover image for Vol. 85 Issue 4

April 2014

Volume 85, Issue 4

Pages i–ii, 349–498

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. REVIEW ARTICLE
    4. ORIGINAL ARTICLES
    5. RAPID COMMUNICATION
    1. You have free access to this content
      Issue Information (pages i–ii)

      Version of Record online: 1 APR 2014 | DOI: 10.1111/asj.12122

  2. REVIEW ARTICLE

    1. Top of page
    2. Issue Information
    3. REVIEW ARTICLE
    4. ORIGINAL ARTICLES
    5. RAPID COMMUNICATION
  3. ORIGINAL ARTICLES

    1. Top of page
    2. Issue Information
    3. REVIEW ARTICLE
    4. ORIGINAL ARTICLES
    5. RAPID COMMUNICATION
    1. Identification of novel genetic markers and evaluation of genetic structure in a population of Japanese crested ibis (pages 356–364)

      Kanako Tsubono, Yukio Taniguchi, Hirokazu Matsuda, Takahisa Yamada, Toshie Sugiyama, Kosuke Homma, Yoshinori Kaneko, Satoshi Yamagishi and Hiroaki Iwaisaki

      Version of Record online: 12 DEC 2013 | DOI: 10.1111/asj.12155

    2. Genetic selection for resistance to mycoplasmal pneumonia of swine (MPS) in the Landrace line influences the expression of soluble factors in blood after MPS vaccine sensitization (pages 365–373)

      Tomoyuki Shimazu, Liushiqi Borjigin, Yuki Katayama, Meihua Li, Takumi Satoh, Kouichi Watanabe, Haruki Kitazawa, Sang-gun Roh, Hisashi Aso, Katoh Kazuo, Yoshihito Suda, Akiko Sakuma, Mituru Nakajo and Keiichi Suzuki

      Version of Record online: 12 DEC 2013 | DOI: 10.1111/asj.12158

    3. Roles of the zona pellucida and functional exposure of the sperm-egg fusion factor ‘IZUMO’ during in vitro fertilization in pigs (pages 395–404)

      Fuminori Tanihara, Michiko Nakai, Nguyen Thi Men, Noriko Kato, Hiroyuki Kaneko, Junko Noguchi, Takeshige Otoi and Kazuhiro Kikuchi

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/asj.12164

    4. Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets (pages 405–410)

      Giulia Francesca Cifuni, Michela Contò, Andrea Amici and Sebastiana Failla

      Version of Record online: 21 NOV 2013 | DOI: 10.1111/asj.12152

    5. Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs (pages 427–434)

      Keisuke Maeda, Fumika Yamamoto, Masanari Toyoshi and Masakazu Irie

      Version of Record online: 22 NOV 2013 | DOI: 10.1111/asj.12150

    6. Shotgun proteomic analysis of porcine colostrum and mature milk (pages 440–448)

      Shohei Ogawa, Takamitsu Tsukahara, Ryoichiro Nishibayashi, Masako Nakatani, Mie Okutani, Nobuo Nakanishi, Kazunari Ushida and Ryo Inoue

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/asj.12165

    7. Effects of astaxanthin-enriched yeast on mucosal IgA induction in the jejunum and ileum of weanling mice (pages 449–453)

      Tatsuhiko Nagayama, Miki Sugimoto, Shuntaro Ikeda and Shinichi Kume

      Version of Record online: 12 DEC 2013 | DOI: 10.1111/asj.12154

    8. Effects of oral administration of heat-killed Enterococcus faecium strain NHRD IHARA in post-weaning piglets (pages 454–460)

      Shin Sukegawa, Yasuhiro Ihara, Kaoruko Yuge, Shengbin Rao, Kentaro Oka, Fumihiro Arakawa, Tatsuya Fujimura, Hiroshi Murakami, Hisao Kurazono, Motomichi Takahashi and Fumiki Morimatsu

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/asj.12163

    9. Effects of hypothalamic dopamine (DA) on salsolinol (SAL)-induced prolactin (PRL) secretion in male goats (pages 461–467)

      Jin Jin, Sayaka Hara, Ken Sawai, Ferenc Fülöp, György Miklos Nagy and Tsutomu Hashizume

      Version of Record online: 12 DEC 2013 | DOI: 10.1111/asj.12157

    10. Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness (pages 468–480)

      Kohsyo Yamauchi, Noboru Manabe, Yoshiki Matsumoto, Shin-ichi Takenoyama and Koh-en Yamauchi

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/asj.12160

  4. RAPID COMMUNICATION

    1. Top of page
    2. Issue Information
    3. REVIEW ARTICLE
    4. ORIGINAL ARTICLES
    5. RAPID COMMUNICATION
    1. High-sensitivity detection of short-chain fatty acids in porcine ileal, cecal, portal and abdominal blood by gas chromatography-mass spectrometry (pages 494–498)

      Takamitsu Tsukahara, Noriko Matsukawa, Shozo Tomonaga, Ryo Inoue, Kazunari Ushida and Kuniyasu Ochiai

      Version of Record online: 26 FEB 2014 | DOI: 10.1111/asj.12188

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