SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Audrey E. Koid, Martin D. Chapman, Robert G. Hamilton, Ronald van Ree, Serge A. Versteeg, Stephen C. Dreskin, Stef J. Koppelman, Sabina Wünschmann, Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut, Journal of Agricultural and Food Chemistry, 2014, 62, 1, 206

    CrossRef

  2. 2
    M. Cecilia Berin, Future Therapies for IgE-Mediated Food Allergy, Current Pediatrics Reports, 2014, 2, 2, 119

    CrossRef

  3. 3
    A. Mari, M. Antonietta Ciardiello, G. Passalacqua, H. Vliagoftis, A. J. Wardlaw, M Wickman, Developments in the field of allergy in 2012 through the eyes of Clinical & Experimental Allergy, Clinical & Experimental Allergy, 2013, 43, 12
  4. 4
    Danijela Apostolovic, Dion Luykx, Hans Warmenhoven, Dennis Verbart, Dragana Stanic-Vucinic, Govardus A.H. de Jong, Tanja Cirkovic Velickovic, Stef J. Koppelman, Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2013, 1834, 12, 2832

    CrossRef

  5. 5
    Jolanda HM Van Bilsen, Léon MJ Knippels, André H Penninks, Willem F Nieuwenhuizen, Harmen HJ De Jongh, Stef J Koppelman, The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model, Clinical and Translational Allergy, 2013, 3, 1, 36

    CrossRef