SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Annette Kuehn, Ines Swoboda, Karthik Arumugam, Christiane Hilger, François Hentges, Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens, Frontiers in Immunology, 2014, 5,

    CrossRef

  2. 2
    Juan González-Fernández, Marta Rodero, Alvaro Daschner, Carmen Cuéllar, New insights into the allergenicity of tropomyosin: a bioinformatics approach, Molecular Biology Reports, 2014,

    CrossRef

  3. 3
    Cristina Gámez, M. Paz Zafra, Manuel Boquete, Verónica Sanz, Carla Mazzeo, M. Dolores Ibáñez, Silvia Sánchez-García, Joaquín Sastre, Victoria Pozo, New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity, Molecular Nutrition & Food Research, 2014, 58, 7
  4. 4
    V. Mercier, Allergie alimentaire aux produits de la mer en pratique quotidienne, Revue Française d'Allergologie, 2013, 53, 19

    CrossRef

  5. 5
    C. Dormoy, M. Pétrus, C. Duraffour, P. Perdrieux, G. Dutau, Syndrome d’entérocolite induite par les protéines alimentaires de poisson. Une observation chez un nourrisson de 17mois, Revue Française d'Allergologie, 2013, 53, 8, 642

    CrossRef