The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow's milk-allergic patients
Version of Record online: 25 MAR 2014
© 2013 John Wiley & Sons Ltd
Clinical & Experimental Allergy
Volume 44, Issue 4, pages 529–539, April 2014
How to Cite
Clinical & Experimental Allergy, 2014 (44) 529–539., , , , , , , , , and ,
- Issue online: 25 MAR 2014
- Version of Record online: 25 MAR 2014
- Accepted manuscript online: 11 DEC 2013 10:45AM EST
- Manuscript Accepted: 2 DEC 2013
- Manuscript Revised: 11 OCT 2013
- Manuscript Received: 2 JUL 2013
- Danone Research Centre for Specialised Nutrition
Figure S1. Compound spectrum of the mass spectrometer indicating that the mass of the first large peak is 14 kDa.
Figure S2. Compound spectrum of the mass spectrometer indicating that the mass of the second large peak is 18 kDa.
Figure S3. The activation of unwashed basophils in response to the major allergens of cow's milk.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.