Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children
Version of Record online: 25 MAR 2014
© 2014 John Wiley & Sons Ltd
Clinical & Experimental Allergy
Volume 44, Issue 4, pages 579–588, April 2014
How to Cite
Clinical & Experimental Allergy, 2014 (44) 579–588., , , , , , , ,
- Issue online: 25 MAR 2014
- Version of Record online: 25 MAR 2014
- Accepted manuscript online: 7 JAN 2014 08:45AM EST
- Manuscript Accepted: 28 DEC 2013
- Manuscript Revised: 8 NOV 2013
- Manuscript Received: 26 JUL 2013
|cea12273-sup-0001-FigS1.pdf||application/PDF||5K||Figure S1. Receiver operating characteristic (ROC) curve analysis showing the performance of immunological tests in relation to uncooked egg allergy.|
|cea12273-sup-0002-FigS2.pdf||application/PDF||5K||Figure S2. Receiver operating characteristic (ROC) curve analysis showing the performance of immunological tests in relation to cooked egg allergy.|
Table S1. Characteristics of subjects recruited.
Table S2. Comparative analysis between uncooked egg-allergic children (UEA) and uncooked egg tolerant (UET).
Table S3. Comparative analysis between cooked egg-allergic children (CEA) and cooked egg tolerant (CET).
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