These authors have a shared first authorship.
A gluten-free diet lowers NKG2D and ligand expression in BALB/c and non-obese diabetic (NOD) mice
Article first published online: 9 JUL 2014
© 2014 The Authors. Clinical & Experimental Immunology published by John Wiley & Sons Ltd on behalf of British Society for Immunology.
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Clinical & Experimental Immunology
Volume 177, Issue 2, pages 391–403, August 2014
How to Cite
Adlercreutz, E. H., Weile, C., Larsen, J., Engkilde, K., Agardh, D., Buschard, K. and Antvorskov, J. C. (2014), A gluten-free diet lowers NKG2D and ligand expression in BALB/c and non-obese diabetic (NOD) mice. Clinical & Experimental Immunology, 177: 391–403. doi: 10.1111/cei.12340
- Issue published online: 9 JUL 2014
- Article first published online: 9 JUL 2014
- Accepted manuscript online: 27 MAR 2014 11:28PM EST
- Manuscript Accepted: 24 MAR 2014
- Kirsten and Freddy Johansens Fond
- Öresund Diabetes Academy
Fig. S1. Natural killer group 2D (NKG2D) and DX5 expression intestinal expression levels at different ages. Expression levels of NKG2D (upper panel) and DX5 (lower panel) normalized to beta actin in intestinal tissue of non-obese diabetic (NOD) mice at 8, 13 and 20 weeks. Asterisks signify significance levels in comparison to expression at 8 weeks, unless directly compared by dotted line.
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