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Comprehensive Reviews in Food Science and Food Safety

November 2011

Volume 10, Issue 6

Pages i–i, 291–368

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Masthead
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  Masthead (page i)
  Article first published online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00171.x
Original Articles
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  Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production (pages 291–302)
  J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
  Article first published online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00163.x
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  Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties (pages 303–320)
  Winny Routray and Valerie Orsat
  Article first published online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00164.x
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  Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe: Workshop Proceedings (pages 321–341)
  Maricel V. Maffini, Heather M. Alger, Erin D. Bongard and Thomas G. Neltner
  Article first published online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00165.x
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  Navigating the U.S. Food Additive Regulatory Program (pages 342–368)
  Thomas G. Neltner, Neesha R. Kulkarni, Heather M. Alger, Maricel V. Maffini, Erin D. Bongard, Neal D. Fortin and Erik D. Olson
  Article first published online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00166.x

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