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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 11 Issue 2

March 2012

Volume 11, Issue 2

Pages i–i, 101–284

  1. Masthead

    1. Top of page
    2. Masthead
    3. Original Articles
    1. You have free access to this content
      Masthead (page i)

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00176.x

  2. Original Articles

    1. Top of page
    2. Masthead
    3. Original Articles
    1. You have free access to this content
      Bolus Formation and Disintegration during Digestion of Food Carbohydrates (pages 101–118)

      Gail M. Bornhorst and R. Paul Singh

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00172.x

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      Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends (pages 119–132)

      J. H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00177.x

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      Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety (pages 133–147)

      Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx and Lieve Herman

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00183.x

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      Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment (pages 148–173)

      Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz and Ronald B. Pegg

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00173.x

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      Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects (pages 174–186)

      Maria Szwacka, Wojciech Burza, Renata Zawirska-Wojtasiak, Michał Gośliński, Aleksandra Twardowska, Janina Gajc-Wolska, Iwona Kosieradzka and Małgorzata Kiełkiewicz

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00178.x

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      Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food (pages 187–204)

      Paula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Nélio José de Andrade, Renato Souza Cruz and Eber Antonio Alves Medeiros

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00179.x

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      The Tale of Sushi: History and Regulations (pages 205–220)

      Cindy Hsin-I Feng

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00180.x

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      Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors (pages 233–284)

      Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

      Version of Record online: 29 FEB 2012 | DOI: 10.1111/j.1541-4337.2011.00182.x

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