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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 11 Issue 3

May 2012

Volume 11, Issue 3

Pages i–i, 285–337

  1. Masthead

    1. Top of page
    2. Masthead
    3. Original Articles
    1. You have free access to this content
      Masthead (page i)

      Article first published online: 9 APR 2012 | DOI: 10.1111/j.1541-4337.2011.00187.x

  2. Original Articles

    1. Top of page
    2. Masthead
    3. Original Articles
    1. You have free access to this content
      New Insights into the High-Pressure Processing of Meat and Meat Products (pages 285–306)

      H. Simonin, F. Duranton and M. de Lamballerie

      Article first published online: 9 APR 2012 | DOI: 10.1111/j.1541-4337.2012.00184.x

    2. You have free access to this content
    3. You have free access to this content
      Atomizing Spray Systems for Application of Edible Coatings (pages 323–337)

      Ricardo D. Andrade, Olivier Skurtys and Fernando A. Osorio

      Article first published online: 9 APR 2012 | DOI: 10.1111/j.1541-4337.2012.00186.x

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