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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 11 Issue 5

September 2012

Volume 11, Issue 5

Pages i–i, 417–528

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
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      Issue Information (page i)

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00203.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review (pages 417–436)

      Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00193.x

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      Review Article: Sensory Characteristics of Probiotic Cheese (pages 437–452)

      R. Karimi, S. Sohrabvandi and A. M. Mortazavian

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00194.x

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      Human Risk Assessment of Endocrine-Disrupting Chemicals Derived from Plastic Food Containers (pages 453–470)

      Du Yeon Bang, Minji Kyung, Min Ji Kim, Bu Young Jung, Myung Chan Cho, Seul Min Choi, Young Woo Kim, Seong Kwang Lim, Duck Soo Lim, A Jin Won, Seung Jun Kwack, Youngkwan Lee, Hyung Sik Kim and Byung Mu Lee

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00197.x

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      Risk-Benefit Analysis of Seafood Consumption: A Review (pages 490–517)

      Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00200.x

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      Functionality of Milk Powders and Milk-Based Powders for End Use Applications—A Review (pages 518–528)

      Anup Sharma, Atanu H. Jana and Rupesh Shrikant Chavan

      Article first published online: 24 AUG 2012 | DOI: 10.1111/j.1541-4337.2012.00199.x

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