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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 11 Issue 6

November 2012

Volume 11, Issue 6

Pages i–i, 529–576

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Original Articles
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      Issue Information (page i)

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1541-4337.2012.00212.x

  2. Editorial

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Original Articles
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      Owen Fennema, Renaissance Man 1929—2012 (page 529)

      Daryl Lund

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1541-4337.2012.00213.x

  3. Original Articles

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Original Articles
    1. You have free access to this content
      History, Global Distribution, and Nutritional Importance of Citrus Fruits (pages 530–545)

      YuQiu Liu, Emily Heying and Sherry A. Tanumihardjo

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1541-4337.2012.00201.x

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      Processing of Salted Cod (Gadus spp.): A Review (pages 546–564)

      Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1541-4337.2012.00202.x

    3. You have free access to this content
      Jackfruit and Its Many Functional Components as Related to Human Health: A Review (pages 565–576)

      Shrikant Baslingappa Swami, N. J. Thakor, P. M. Haldankar and S. B. Kalse

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1541-4337.2012.00210.x

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