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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 12 Issue 4

July 2013

Volume 12, Issue 4

Pages i–i, 333–453

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
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      Issue Information (page i)

      Version of Record online: 12 JUN 2013 | DOI: 10.1111/j.1541-4337.2013.00207.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
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      Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water (pages 333–352)

      Helle Marcussen, Peter E. Holm and Hans Chr.B. Hansen

      Version of Record online: 12 JUN 2013 | DOI: 10.1111/1541-4337.12015

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      Saccharomyces unisporus: Biotechnological Potential and Present Status (pages 353–363)

      Indrani Bhattacharya, Song Yan, Jay Shankar Singh Yadav, R.D. Tyagi and R.Y. Surampalli

      Version of Record online: 12 JUN 2013 | DOI: 10.1111/1541-4337.12016

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      Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program (pages 439–453)

      Maricel V. Maffini, Heather M. Alger, Erik D. Olson and Thomas G. Neltner

      Version of Record online: 12 JUN 2013 | DOI: 10.1111/1541-4337.12020

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