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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 12 Issue 6

November 2013

Volume 12, Issue 6

Pages i–i, 599–678

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
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      Issue Information (page i)

      Article first published online: 15 OCT 2013 | DOI: 10.1111/1541-4337.12046

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
    2. You have free access to this content
      Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review (pages 614–628)

      Rocío I. Corona-Hernandez, Emilio Álvarez-Parrilla, Jaime Lizardi-Mendoza, Alma R. Islas-Rubio, Laura. A. de la Rosa and Abraham Wall-Medrano

      Article first published online: 15 OCT 2013 | DOI: 10.1111/1541-4337.12030

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      A Review on Mycotoxins in Food and Feed: Malaysia Case Study (pages 629–651)

      L. Afsah-Hejri, S. Jinap, P. Hajeb, S. Radu and Sh. Shakibazadeh

      Article first published online: 15 OCT 2013 | DOI: 10.1111/1541-4337.12029

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      Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters (pages 652–661)

      Mary K. Muth, Catherine L. Viator, Shawn A. Karns, James C. Cajka and Maggie O'Neil

      Article first published online: 15 OCT 2013 | DOI: 10.1111/1541-4337.12031

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