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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 13 Issue 2

March 2014

Volume 13, Issue 2

Pages i–i, 97–239

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Book Review
    4. Original Articles
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      Issue Information (page i)

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12035

  2. Book Review

    1. Top of page
    2. Issue Information
    3. Book Review
    4. Original Articles
    1. You have free access to this content
  3. Original Articles

    1. Top of page
    2. Issue Information
    3. Book Review
    4. Original Articles
    1. You have free access to this content
      Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods (pages 98–113)

      Brian M. Degner, Cheryl Chung, Vicki Schlegel, Robert Hutkins and David Julian McClements

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12050

    2. You have free access to this content
    3. You have free access to this content
      Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities (pages 135–154)

      Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, Giacomo Scarascia Mugnozza and Mohamed Gargouri

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12054

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      Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review (pages 155–171)

      Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12049

    5. You have free access to this content
      Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures (pages 172–189)

      Restituto Tocmo, Katja Krizman, Wei Jie Khoo, Li Kai Phua, Minjeong Kim and Hyun-Gyun Yuk

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12052

    6. You have free access to this content
    7. You have free access to this content
      Antidiarrheal Effect of Food Fermented by Various Strains of Lactobacillus (pages 229–239)

      Afshan Shafi, Umar Farooq, Kashif Akram, Mahgul Jaskani, Farzana Siddique and Amna Tanveer

      Article first published online: 21 FEB 2014 | DOI: 10.1111/1541-4337.12056

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