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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 13 Issue 4

July 2014

Volume 13, Issue 4

Pages i–i, 347–769

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
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      Issue Information (page i)

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12037

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
    2. You have free access to this content
      Zinc: The Metal of Life (pages 358–376)

      Kuljeet Kaur, Rajiv Gupta, Shubhini A. Saraf and Shailendra K. Saraf

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12067

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      Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives (pages 377–399)

      Márcio Carocho, Maria Filomena Barreiro, Patricia Morales and Isabel C.F.R. Ferreira

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12065

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      Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions (pages 400–412)

      Samuel Mercier, Sébastien Villeneuve, Christine Moresoli, Martin Mondor, Bernard Marcos and Krista A. Power

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12075

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      In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility (pages 413–436)

      M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12081

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      Filamentous Fungi and Mycotoxins in Cheese: A Review (pages 437–456)

      Nolwenn Hymery, Valérie Vasseur, Monika Coton, Jérôme Mounier, Jean-Luc Jany, Georges Barbier and Emmanuel Coton

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12069

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      Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches (pages 457–472)

      P. Hajeb, J. J. Sloth, Sh. Shakibazadeh, N. A. Mahyudin and L. Afsah-Hejri

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12068

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      Bread Staling: Updating the View (pages 473–492)

      C. Fadda, A. M. Sanguinetti, A. Del Caro, C. Collar and A. Piga

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12064

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      A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus (pages 538–550)

      Rasu Jayabalan, Radomir V. Malbaša, Eva S. Lončar, Jasmina S. Vitas and Muthuswamy Sathishkumar

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12073

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      Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection (pages 551–577)

      Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, Paul Ross, Marc Van Ranst, Luca Cocolin and John Donaghy

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12072

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      High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices (pages 578–596)

      Snehasis Chakraborty, Neelima Kaushik, P. Srinivasa Rao and H. N. Mishra

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12071

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      Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook (pages 669–678)

      Christopher Szakal, Lyubov Tsytsikova, David Carlander and Timothy V. Duncan

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12080

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      Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials (pages 679–692)

      Gregory O. Noonan, Andrew J. Whelton, David Carlander and Timothy V. Duncan

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12079

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      Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods (pages 693–704)

      Gurmit Singh, Chady Stephan, Paul Westerhoff, David Carlander and Timothy V. Duncan

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12078

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      Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract (pages 705–729)

      Heather Alger, Dragan Momcilovic, David Carlander and Timothy V. Duncan

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12077

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      Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract (pages 730–744)

      Rickey Y. Yada, Neil Buck, Richard Canady, Chris DeMerlis, Timothy Duncan, Gemma Janer, Lekh Juneja, Mengshi Lin, David Julian McClements, Gregory Noonan, James Oxley, Cristina Sabliov, Lyubov Tsytsikova, Socorro Vázquez-Campos, Jeff Yourick, Qixin Zhong and Scott Thurmond

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12076

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      Applications and Perceptions of Date Labeling of Food (pages 745–769)

      Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar and Frank Yiannas

      Article first published online: 21 JUN 2014 | DOI: 10.1111/1541-4337.12086

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