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Comprehensive Reviews in Food Science and Food Safety

Cover image for Comprehensive Reviews in Food Science and Food Safety

July 2002

Volume 1, Issue 2

Pages 45–89

    1. You have free access to this content
    2. You have free access to this content
      Chemistry and Reaction of Singlet Oxygen in Foods (pages 58–72)

      D. B. Min and J. M. Boff

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2002.tb00007.x

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      Human Enteric Viruses as Causes of Foodborne Disease (pages 73–89)

      A. I. Sair, D. H. D'Souza and L. A. Jaykus

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2002.tb00008.x

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