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Comprehensive Reviews in Food Science and Food Safety

Cover image for Comprehensive Reviews in Food Science and Food Safety

April 2004

Volume 3, Issue 2

Pages 35–116

    1. You have free access to this content
    2. You have free access to this content
      Comprehensive Review of Campylobacter and Poultry Processing (pages 105–116)

      K.M. Keener, M.P. Bashor, P.A. Curtis, B.W. Sheldon and S. Kathariou

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2004.tb00060.x

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