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Comprehensive Reviews in Food Science and Food Safety

Cover image for Comprehensive Reviews in Food Science and Food Safety

October 2005

Volume 4, Issue 4

Pages i–i, 63–78

  1. EDITORIAL

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    2. EDITORIAL
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      Editorial: Three Years of CRFSFS (page i)

      R. Paul Singh Scientific Editor

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2005.tb00074.x

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      A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases (pages 63–78)

      Wenyi Wang and Elvira Gonzalez De Mejia

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2005.tb00075.x

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