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Comprehensive Reviews in Food Science and Food Safety

Cover image for Comprehensive Reviews in Food Science and Food Safety

January 2006

Volume 5, Issue 1

Pages 1–25

    1. You have free access to this content
      Resistant Starch–A Review (pages 1–17)

      M.G. Sajilata, Rekha S. Singhal and Pushpa R. Kulkarni

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2006.tb00076.x

    2. You have free access to this content
      Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods (pages 18–25)

      Carolyn F. Ross and Denise M. Smith

      Article first published online: 20 NOV 2006 | DOI: 10.1111/j.1541-4337.2006.tb00077.x

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