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Comprehensive Reviews in Food Science and Food Safety

© Institute of Food Technologists

Cover image for Vol. 7 Issue 1

January 2008

Volume 7, Issue 1

Pages 1–191

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
    5. Models for Safety, Quality, and Competitiveness of the Food Processing Sector
    1. You have free access to this content
      Editorial: A Better Way to Publish Proceedings (page 1)

      Manfred Kroger

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00038.x

  2. Original Articles

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
    5. Models for Safety, Quality, and Competitiveness of the Food Processing Sector
    1. You have free access to this content
      Infrared Heating in Food Processing: An Overview (pages 2–13)

      Kathiravan Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin, Joseph Irudayaraj and Ali Demirci

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00024.x

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      Functional and Edible Uses of Soy Protein Products (pages 14–28)

      Preeti Singh, R. Kumar, S. N. Sabapathy and A. S. Bawa

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00025.x

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      The Carotenoid Pigment Zeaxanthin—A Review (pages 29–49)

      M.G. Sajilata, R.S. Singhal and M.Y. Kamat

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00028.x

  3. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
    5. Models for Safety, Quality, and Competitiveness of the Food Processing Sector

    1. Prepared by a Task Force of the ILSI International Food Biotechnology Committee

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      Front Matter (pages 50–53)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_1.x

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      Executive Summary (pages 54–58)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_2.x

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      Chapter 1: Background and Introduction to Case Studies (pages 59–64)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_3.x

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      Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds (pages 65–74)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_4.x

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      Chapter 3: Double-Embryo, High-Protein, High-Oil Maize Produced Using a Cytokinin-Based Flower Rescue (pages 75–80)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_5.x

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      Chapter 4: Nutritionally Improved Sweetpotato (pages 81–91)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_6.x

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      Chapter 5: Golden Rice 2 (pages 92–98)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_7.x

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      Chapter 6: Maize with Increased Lysine (Lysine Maize—LY038) (pages 99–106)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_8.x

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      Appendix 1: Vitamin A Deficiency: A Global Risk (pages 107–108)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_9.x

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      Appendix 2: Biosynthesis of β-Carotene (pages 108–109)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_10.x

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      Appendix 3: Physiology of β-Carotene (page 110)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_11.x

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      Appendix 4: Protein-Energy Malnutrition (pages 111–112)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_12.x

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      Appendix 5: Deregulation (Excerpted from ) (pages 112–113)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00029_13.x

  4. Models for Safety, Quality, and Competitiveness of the Food Processing Sector

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
    5. Models for Safety, Quality, and Competitiveness of the Food Processing Sector

    1. Edited by Ashim Datta

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      Preface, Acknowledgements, and Table of Contents (pages 114–116)

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00039.x

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      Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming) (pages 117–120)

      Ashim K. Datta and Amit Halder

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00037.x

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      Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment (pages 121–129)

      Ashim K. Datta

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00030.x

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      Status of Observational Models Used in Design and Control of Products and Processes (pages 130–136)

      Shyam S. Sablani

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00031.x

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      Status of Microbial Modeling in Food Process Models (pages 137–143)

      Bradley P. Marks

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00032.x

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      Kinetic Modeling of Food Quality: A Critical Review (pages 144–158)

      Martinus A.J.S. Van Boekel

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00036.x

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      Use of Modeling to Enhance the Microbiological Safety of the Food System (pages 159–167)

      D. Glenn Black and P. Michael Davidson

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00034.x

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      Quality and Safety Models and Optimization as Part of Computer-Integrated Manufacturing (pages 168–174)

      Julio R. Banga, Eva Balsa-Canto and Antonio A. Alonso

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00023.x

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      Modeling to Improve the Efficiency of Product and Process Development (pages 175–181)

      Fabien Jousse

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00033.x

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      Productivity Improvement through Modeling: An Overview of Manufacturing Experience for the Food Industry (pages 182–191)

      Robert W. Ivester

      Article first published online: 30 JAN 2008 | DOI: 10.1111/j.1541-4337.2007.00035.x

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