You have free access to this content

Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 7 Issue 4

October 2008

Volume 7, Issue 4

Pages 296–396

  1. Editorial

    1. Top of page
    2. Editorial
    3. Letter to the Editor
    4. Original Articles
    5. Symposium on “Food Technology for Better Nutrition“
    1. You have free access to this content
      Editorial for October 2008 (page 296)

      Manfred Kroger

      Version of Record online: 18 SEP 2008 | DOI: 10.1111/j.1541-4337.2008.00061.x

  2. Letter to the Editor

    1. Top of page
    2. Editorial
    3. Letter to the Editor
    4. Original Articles
    5. Symposium on “Food Technology for Better Nutrition“
    1. You have free access to this content
      Letter to the Editor: Is Stearic Acid a Wholesome Substitute for Trans Fatty Acids? (page 297)

      Rafael Monge-Rojas and Walter Willet

      Version of Record online: 18 SEP 2008 | DOI: 10.1111/j.1541-4337.2008.00062_1.x

    2. You have free access to this content
      Response from the Authors (pages 297–298)

      Marcos Crupkin and Andres Zambelli

      Version of Record online: 18 SEP 2008 | DOI: 10.1111/j.1541-4337.2008.00062_2.x

  3. Original Articles

    1. Top of page
    2. Editorial
    3. Letter to the Editor
    4. Original Articles
    5. Symposium on “Food Technology for Better Nutrition“
    1. You have free access to this content
      Bioactivity of Flavonoids on Insulin-Secreting Cells (pages 299–308)

      Montserrat Pinent, Anna Castell, Isabel Baiges, Gemma Montagut, Lluís Arola and Anna Ardévol

      Version of Record online: 18 SEP 2008 | DOI: 10.1111/j.1541-4337.2008.00048.x

    2. You have free access to this content
      Major Mango Polyphenols and Their Potential Significance to Human Health (pages 309–319)

      Martin Masibo and Qian He

      Version of Record online: 18 SEP 2008 | DOI: 10.1111/j.1541-4337.2008.00047.x

  4. Symposium on “Food Technology for Better Nutrition“

    1. Top of page
    2. Editorial
    3. Letter to the Editor
    4. Original Articles
    5. Symposium on “Food Technology for Better Nutrition“
    1. You have free access to this content

SEARCH

SEARCH BY CITATION